An intense and wonderful edition of Pitti Taste has come to a close.
We want to say a heartfelt thank you to everyone who stopped by the Salumi Mannori stand during the event.
Local customers, new acquaintances, curious onlookers, friends, and food enthusiasts.
For us, it was an opportunity to present our new 2026 offerings and plan for the new year!
We had the opportunity to present our iconic product live, the Mortadella Di Prato PGI.
We were able to talk about our city once again and the enthusiasm with which we currently export all over the world!
Live on RAI 1
On the Uno Mattina Estate program!
MORTADELLA is an all-Italian food and wine excellence, all from PRATESE!
We thank everyone for their support and those who made this beautiful, unforgettable event possible!
These are our 3 key words at Tutto Food Milano 2025
This year too we participated in Tutto Food from 5 to 8 May!
Thanks to all those who stopped by to say hello to us at the Stand and who follow all our initiatives’
It was a Pitti Taste full of emotions, with many new faces and new opportunities for collaboration and many friends and colleagues who came to visit us!
Thanks to all those who stopped by!
It is always a great honor for us to share our work with you!
We were sent to Rome for the first edition of the international Anna Dente – Ostessa 2024 award.
The award is dedicated to all women who work in the restaurant industry.
It was an honor for us to receive this award in front of colleagues in the sector, starred chefs and famous names in the Italian and international scene.
An award that we obviously want to share with you.
Along with our high quality products, the Gift Boxes will have Pratese Regenerated Wool inside! Thanks to the collaboration with Prato companies that share the same values with us, we carry on family values.
For the first time the city of Prato hosted the Mortadella Days. Two days that hosted tastings and stories about Mortadella di Prato. Our favorite cured meat!
We were invited to be present with our Mortadella di Prato PGI at the famous Mille Miglia that passed through Prato. A Special Thanks to Lanificio Balli for their hospitality.
The Mag of Studio Aperto deals with food and wine insights and this time they came to Prato to talk about our Mortadella di Prato PGI.
Sue Ellen Mannori, together with Vladimiro Gori, of Osteria “su” Santa Trinita, presented this special cured meat and its possibilities in the kitchen!
You can see the full service below
Our Mortadella di Prato PGI guest for the ten-year anniversary of the reopening of Palazzo Pretorio. An event with a strong territorial connection
We are proud to represent our beautiful city with our products.
The demand for Made in Tuscany DOP and IGP products is constantly growing. After wine, the value of the region’s Geographical Indication products is concentrated above all in the sectors of cheese, meat products, olive oil. Among these, the famous Mortadella di Prato IGP, typical of Prato. The visit to the Salumificio Mannori. Full article on Travel Wine Magazine.
Taste has been back!
We were happy to welcome historical customers and meet new visitors in the splendid location of Fortezza da Basso. There was a high satisfaction for the novelties presented: our Cinta Senese Prosciutto and chicken with pistachio and truffle.
In our laboratory, we have just completed a course with the leading experts on Prontocuoci: meats ready to be cooked. More choices, better aesthetics, zero possibilities of having a bad meal: we prepare, you cook, and in a blink of an eye a meal is served.
Soon the appointments with great chefs that use Mannori products will be back: don’t miss the live transmissions, follow us:
