Activities

Enter 'Il Magro', and it's standing ovation

Curiosity and enthusiasm have surrounded our booth at TASTE 2023! Thanks to all of you who have tasted Il Magro… including Tirreno journalists who wrote this amazing piece!

made in Tuscany, the Mortadella di Prato IGP

The demand for Made in Tuscany DOP and IGP products is constantly growing. After wine, the value of the region’s Geographical Indication products is concentrated above all in the sectors of cheese, meat products, olive oil. Among these, the famous Mortadella di Prato IGP, typical of Prato. The visit to the Salumificio Mannori. Full article on Travel Wine Magazine.

the Cinta Senese Prosciutto PDO has arrived

The cut of our first Cinta Senese Prosciutto PDO had to be entrusted to the best Tuscan chefs: the extraordinary skills of Andrea Campani, chef at Osteria del Borro at San Giustino and Andrea Perini, chef of the restaurant Borgo i Vicelli at Bagno di Ripoli; here they are in action at our laboratories: enjoy!

TASTE 2022

Taste has been back!
We were happy to welcome historical customers and meet new visitors in the splendid location of Fortezza da Basso. There was a high satisfaction for the novelties presented: our Cinta Senese Prosciutto and chicken with pistachio and truffle.

Non-Stop

In our laboratory, we have just completed a course with the leading experts on Prontocuoci: meats ready to be cooked. More choices, better aesthetics, zero possibilities of having a bad meal: we prepare, you cook, and in a blink of an eye a meal is served.

Always Gourmet

Soon the appointments with great chefs that use Mannori products will be back: don’t miss the live transmissions, follow us: