Our products are born from our specialised and deep-rooted know-how, which is the oldest and most sacred recipe of artisans. We carefully pick out our meat selection – Tuscan pork and the autochthonous bovine from our region, the Calvana race – which are prestigious due to how unique they are and the fact that they are local. We attentively prepare our recipes: to salt and marinate our meats we only use natural aromas and herbs coming from our family recipes. We delicately cook and season our meats: we obviously respect regulations, but we also respect tradition and quality, this is why we work in a healthy and well-ventilated environment. We constantly innovate: our technology cooks at a low temperature with an internal probe, and our high-performing packaging has a low ecological impact. This is why our products are modern and secure, and have a traditional and unique taste.
A refined cold cut, made with lean pork meat, spices and Alchermes liqueur, bagged in a natural casing and then steamed.
Artisanal mortadella, made with prime Italian pork, with added pork jowl, flavored with “la concia del Mannoro”, and oven baked at a low temperature.
Mannoro Mortadella with added Bronte pistachios PDO.
Mortadella made with lean pork leg and shoulder, seasoned with salt, pepper, and Tuscan black truffle flakes.
Boneless pig torso, seasoned with herbs and oven roasted, producing a crisp golden-brown exterior.
Salted pork belly, seasoned with herbs and oven roasted.
An ancient Tuscan specialty, made with pork loin, seasoned with salt, pepper, garlic, and rosemary. It is then cooked in lard and then settled in glass jars with sunflower oil.
Turkey hen breast seasoned with salt, pepper, and rosemary, then oven baked at a low temperature
A traditional cooked product, prepared with pig head and tongue, seasoned with pepper and other spices.
Salted pork leg cooked in a steam oven at 60 to 70 degrees celsius.
Handmade sausage made with Tuscan lean pork.
Pork shank cooked at a low temperature in a steam oven.
Ham made from Tuscan pork raised in the wild: meat is particularly poor of fat and very tasty.
Ham made from pork born, bred, and butchered in Tuscany.
Ham made from Italian pig thighs, carefully checked and selected.
Ham made from Italian pig thighs, carefully checked and selected.
Pork front leg, salted with a natural herb mix and aged for approximately four months.
Pork with removed fat and nerves, prepared according to the traditional Norcini methods.
Traditional Tuscan salami made with prime pork and seasoned with fennel seeds, or finocchio seeds, from which it takes its name.
Made with medium ground lean pork, added salt, herbs, spices, and slivers of precious Tuscan black truffle.
Made with finely ground pork shoulder, pancetta, and chili pepper for the spicy option.
Capocollo is an aged salami, obtained by salting the joint between the head and the shoulder of the pig.
Pancetta, or pork belly, seasoned with garlic and pepper.
It is obtained from the cheek of the pig, crossed by lean veins of muscle with a component of valuable fat. Flavored with natural salt, pepper and spice.
Ground prime lean meat stuffed in natural pork casing.
Salted and seasoned in a basin, and aged for at least five months.
Prime cuts of Calvana cured beef using artisanal methods, it is salted and massaged with specific herbs and spices.
Artisanal sausage made from Calvana beef.
Calvana beef topside joint, oven cooked at a low temperature.
Calvana beef leg seasoned with salt, pepper, and natural herbs and spices, oven baked at a low temperature.
Tuscan Crostino, Calvana Paté and Harlequin Sauce with Mortadella di Prato PGI ideal on croutons. Special ragù, or meat sauce, available in a number of family recipes: Chianina beef, Calvana beef, White Calvana, boar, duck or hare. Or the Amatriciana del Mannoro sauce, if you’re looking for something different.
Ground pork liver with lean meat rolled in caul fat and cooked in virgin lard.
Our products come from old family skills. We use Tuscan pork and Calvana beef. These animals are local and high quality. We follow family recipes with natural herbs. We salt and marinate the meat with care. We cook slowly and let the meat rest. We work in clean rooms with fresh air. We use safe and eco-friendly packaging. Our products are safe and taste like the past.
