Porchetta Roasted Pork


Boneless pig torso, seasoned with herbs and oven roasted, producing a crisp golden-brown exterior.

It is obtained from the central part of the pig, removing hams and shoulders, with the remainder the corset is obtained which includes: the loin, the pancetta and the rosticciana in a single block; this is deboned, stuffed, rolled, sewn and tied, finally it is baked in the oven for several hours, after cooking it is cooled. The log externally has a caramelized color with crunchy browning on the outside.It is eaten in slices, at room temperature or slightly heated, with homemade bread cooked in wood, with a combination of a fresh rosé wine that enhances the flavor.

Quantity 1 KG sliced, vacuum packed



  • Packaging: KG: 1.00


Our products are cut each time by hand, so there may be minor differences on the actual weight of the products compared to what is indicated in the sheet.
If it is less, we will refund any credit amounts, while if it is greater, you DO NOT OWER ANYTHING.

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