Pork Neck or Capocollo


Capocollo is an aged salami, obtained by salting the joint between the head and the shoulder of the pig.

  • Packaging: KG: 0.600 – 0.700

Our products are cut each time by hand, so there may be minimal differences on the actual weight of the products compared to what is indicated in the sheet.
If it is less, we will refund you any credit amounts, while if it is greater, you DO NOT OWER ANYTHING.

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