Pork Shoulder on the Bone and Spallotto

23,00 60,00 

Pork front leg, salted with a natural herb mix and aged for approximately four months.

  • Packaging: KG: 2.000 o 4.900 – 5.000


Our products are cut each time by hand, so there may be minor differences on the actual weight of the products compared to what is indicated in the sheet.
If it is less, we will refund any credit amounts, while if it is greater, you DO NOT OWER ANYTHING.


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